Refined and high quality goods from local producers.
A taste for good produce.
Contemporary French cuisine with the chef’s personal touch and international flavours.
The culture of gastronomic restaurants.
Exceptional expertise and freshly cooked fine foods.
The pleasure of enjoying home-cooked dishes.
Our mobile kitchens comply with French and European standards.
Our teams receive annual HACCP training.
A daily hygiene plan.
Biodegradable detergents and consumable materials
Selective waste sorting and recycling, collection of waste water
Decreasing food waste
Information about and installation of bins for selective waste sorting at the event venues
Customised lay-out and decoration of the venue
We organise buffets for every type of event.
Our furniture allows us to adapt the set-up to the configuration of the room and certain travelling events.
Our eye for detail is reflected in the presentation of the food on the plate and on the buffet and in the decoration of the venue.
We make sure all our food is presented in an appealing and appetizing way, a feast for the eye and the palate.
Our hospitality area reflects the image of your company
We can provide you with a tailored hospitality package to offer your clients an exceptional experience.
We work with interior and culinary designers to be able to
propose innovative and unique catering solutions. Furniture, decoration, entertainment…
The package will be entirely in line with the spirit of your event.
Lay-out and set-up in collaboration with Miit Studio:
Culinary entertainment and workshops
Oyster bar, Candy bar, grilled marshmallow workshop, Street food corner, Sushi, carving of Iberian ham, Cocktails…
Every moment of the day and every destination are a great excuse to enjoy the succulent creations our chefs prepare…sometimes with your help!
Our culinary entertainment and workshops are well prepared and rehearsed before the event. These enjoyable activities will delight your guests throughout the day.
Road and maritime transport are also part of our know-how. Our logistics team knows how to get our people and equipment to any destination in France and abroad. Wherever your event goes, we’ll follow! Even to the most remote destinations in the world.
We can bring along our mobile kitchens but we also have equipment that enables us to build our own kitchen on-site. In France or abroad, we always use professional and suitable material and equipment to prepare your meals.
Our innovative hospitality packages can be adapted to your needs and your budget, from inflatable tent to a prefabricated venue.
We also have a 100% integrated buffet collection available in flight case style which combines aesthetics, functionality and robustness. Thanks to the streamlined electrical system, this solution is ideal for pop-up events and happenings that move from one to the next location.
Our cosy restaurant bus is air-conditioned and has seating for 45 people.
From the first idea to the actual event, we assist you in every stage of your project.
All our teams have this thing in common that is characteristic of professional caterers:
A strong sense of customer service, an eye for detail and flexibility which is a key element in event catering.