FRESH AND SEASONAL
We use only the very best produce sourced from local suppliers.
Connoisseurs of good food.
Contemporary French cuisine reinvented with cosmopolitan flavours
“Bivouac offers a varied and high-quality cuisine according to the season using only the best produce sourced from our suppliers.”
Xavier, Chef
La culture du goût mise à votre disposition
OUR CHEFS COME FROM SOME OF THE MOST PRESTIGIOUS KITCHENS
The gastronomy of Michelin-starred restaurants.
Uncommonly skilful chefs.
The pleasures of home cooking.
QUALITY INGREDIENTS & GREAT STAFF
HYGIENE, TRACEABILITY, PRODUCE AND SAFETY
Mobile kitchens that comply with both French and European standards.
An annual training plan for all members of staff using the HACCP system.
A daily hygiene plan
Reducing the environmental impact :
. consumable supplies and biodegradable detrgents
. waste and used water recovery
« Food hygiene is one of our major concerns: we keep our staff up to date with the best hygiene practices. »
Patrick, Partner and Administrative and financial manager
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