We use only the very best produce sourced from local suppliers.
Connoisseurs of good food.
Contemporary French cuisine reinvented with cosmopolitan flavours
“Bivouac offers a varied and high-quality cuisine according to the season using only the best produce sourced from our suppliers.”
The gastronomy of Michelin-starred restaurants.
Uncommonly skilful chefs.
The pleasures of home cooking.
Mobile kitchens that comply with both French and European standards.
An annual training plan for all members of staff using the HACCP system.
A daily hygiene plan
Reducing the environmental impact :
. consumable supplies and biodegradable detrgents
. waste and used water recovery
« Food hygiene is one of our major concerns: we keep our staff up to date with the best hygiene practices. »
Patrick, Partner and Administrative and financial manager